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Lipsmacking Punjabi Mutton Masala is ready. SPICES FOR 1 Kg MUTTON CURRY: A few aromatic spices are roasted for a few minutes and then blended to bring out the distinct flavour and aroma of the mutton curry. mutton pepper fry. Mutton Curry is an Indian dish. Heat oil or ghee or a mix of both in a pressure cooker. Wash and Soak Basmati rice in water for 30 minutes. Recipe: Mutton curry in mustard oil; Cover and cook on high flame till you get about 5 or 6 whistles in pressure cooker. I cooked the marinated lamb in a pressure cooker for 5 whistles but you can cook in a pan for 45 minutes or even slow cooker for 2-3 hours. Switch off the flame. Cover the pressure cooker and cook for 6-7 whistles. Tweet 13. Mix everything well using your fingers and lightly crush the tomato. chikkudukaya tomato curry in pressure cooker. (More the meat,less whistles are needed.) This comes from a common type of pressure cooker in India different from the constant pressure type we're used to. Pressue cook it for 3 whistles and open the lid after releasing the pressure by itself. Stir in the onion paste along with the dry spice powders and cook for 2 to 3 minutes, until the oil separates. Stir well and bring to simmer. Close with the cooker lid and pressure cook for 5 whistles. Turn the heat off and let the pressure go all by itself. Clean and wash the chicken pieces, drain the water in a colander. Once the water gets evaporated completely, add the curry masala powder along with thin coconut milk and again cover & cook for at least 35 minutes (if cooking mutton in pressure cooker, you dont have to cook for such long time). 2 lbs lamb (cut into medium sized cubes) 3 Onions, 2 inch piece of ginger, 6 https://yummyindiankitchen.com/mutton-liver-fry-recipe-goat-liver Now put off the stove and wait for the cooker to be cooled down. Cover with the pressure cooker lid and put on the weight to lock its pressure. (a low flame whistle is a very important step to cook smooth) If you are cooking in a normal Kadai keep it on low-medium flame and cook for a long time ( maybe an hour depending on the tenderness of the mutton). Add 1/2 cup of water and half of the coriander and mint leaves.Cover the cooker with lid and cook it for 3-4 whistles. Stir it well so that all of the ingredients mix together and close the lid of the pressure cooker. Drain well and set aside. Open the cooker and add in shallots and curry leaves and simmer for 10 mins. Mutton as a meat takes a long time to cook. Add enough water to cook the mutton pieces. Garnish with cilantro. Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Add in the coriander leaves, mint Spicy Mutton chops is ready! 12. Once you see the steam coming along with water, put the weight on the cooker and pressure cook for 2 whistles. Add 2 cups of water and mix. Pressure cook it until the whistle goes off 4 times. Add 2 finely chopped tomatoes and saute till cooked. Turn the heat up as you want to sear the meat and allow it to pick up some of that lovely curry colour and flavor from the bottom of the pot. 9. Add cumin seeds and shallots. Naturally paleo, whole30, and GAPS for optimal nutrition. Cook that for 5 mins. To pressure cook mutton: Add mutton to the pressure cooker, then onion, tomato, ginger-garlic paste, curry leaves, pepper powder and salt. By pressure cooking the mutton, you speed up the cooking process. This recipe is quick and easy to make, with simple and basic flavorings or masala available in your kitchen. Drain chick peas then place in a pressure cooker with 2 cups water and 1 chicken bouillon. If youre doing a dry dish, marinate the mutton for 1hr with little papaya paste and other ingredients what the recipe calls for. 10. Cover & cook on medium to high for 1 whistle. It will take you at least 4 to 5 whistles to cook mutton in a pressure cooker on a high flame. Let the pressure cooker cool before you open it. Prepare coconut milk first pressed coconut milk and second pressed coconut milk. Add in the mutton pieces. Cook for three whistles and then let the steam Add 3 cups of water. Step 7: Quickly release the pressure manually and let it cool down. Keep it Chef Sadaf tells us to leave the meat in curd or papaya paste to tenderise the meat for at least 2-3 hours, and if you have enough time, leave it for about 6-7 hours. Cook till you are satisfied with the tenderness of the mutton pieces.) In a Add 1 cup of water and pressure cook for 7 to 8 whistles. Clean the goat/mutton with salt and turmeric and set aside. Kuttu Curry (Bengal Gram and Vegetable Curry) Lemon Pudding with Orange Marmalade Sauce. Cook for upto 2 whistles (approx. When the pressure is released, open the lid & check if the mutton is done. Take cooked mutton If the quality of mutton is good, it wont take more than 34 whistles to soften (not mushy). Marinate the mutton with the above paste and salt for 30 mins. Close the lid of the cooker and allow it to cook for two whistles ( for best result, off the flame before the second whistle starts but never off the flame immediately after the first whistle). Step 11 Turn off heat and open the lid.The curry will be in the form of a thick gravy.If there is excess water,open lid and cook for 1-2 minute. Sometimes the mutton takes longer to cook. Add 1/2 cup of water. Add mutton, turmeric powder and salt. Carefully turn off the flame and open the lid of the cooker and check if the mutton is cooked. Add the chopped tomatoes to the pressure cooker and mix properly. This is an Indian style mutton curry recipe. Remove from heat. Adjust the salt according to taste. Close the pressure cooker lid and Cook on medium heat for 1 whistle and then cook on low heat for about 10 to 15 mts . Serve hot with naan and rice. Add chopped cilantro leaves, coconut milk and 1/2 C water. You can still make this curry! Add 1/2 cup hot water and pressure cook for 4 whistles in medium high heat. Add in the spice powder and toss well. Add water and salt as needed. Cook on low heat for 4-5 hours or 2.5 - Add the finely sliced onion and green chillies to Splutter mustard seeds. Cover and put the weight on. Do check in Add around 2 cups of water and close the pressure cooker. Close the lid of the pressure cooker and let it release 2 whistles. Stir the whole mixture for about 5 minutes. Add 1/2 a cup of hot water to the pan and stir to mix well. Saute it for 5 minutes. While this lesson has stayed for life, so has the pressure cooker. Let the pressure go down by itself and then open the lid. Add the cleaned chicken and sautee for 2-3 minutes till chicken is coated in masala. Pressure Cook for 30-35 minutes as per your pressure cooker instructions. Let the pressure release by itself. If it's one glass, add two glasses of water and pressure cook it. Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas. Close the cooker with a lid and pressure cook for 4 whistles, then keep the flame low, cook for 15 mintes in low flame. The onions and tomatoes have completely dissolved to make gravy. Heat a tbsp of oil in a pressure cooker. Many people prefer bones of mutton which indeed has lots of lots of calcium, iron and are good for di gestion. Tighten the lid of the pressure cooker. Cook for 5 minutes on medium heat. Wash and drain the water and keep it ready. Remove from heat and release pressure. Add water and salt, mix well, close the pressure cooker lid and cook for 1 whistle on medium heat. Mutton Curry | Easy Mutton Curry in Pressure Cooker | Tasty Mutton Curry in Pressure Cooker | Quick Mutton Curry Using pressure cooker surely makes it fast and the meat also becomes soft. Instant Pot: An electric pressure cooker is handy and can cook a lamb perfectly fine. We can also scrub stained cooker pot with vinegar and baking soda to remove the stains. Pressure cook it upto 2-3 whistles. After the pressure is gone, open the cooker. If you have some time on hand, another way to do it is to cook on the stove top on low heat. For making the prefect Kachi Gosht ki Biryani or Galouti Kebab, meat is left to marinade overnight. The oil has separated. Then, simmer and cook for 2 whistles on low flame. Make sure you stir the curry in between, otherwise it may stick to the bottom. Close the instant pot lid with vent in sealing position. This recipe is quick and easy to make, with simple and basic flavorings or masala available in your kitchen. Heat a pressure cooker and add ghee and oil. Grind them to form a smooth paste. Then goes in the seared mutton pieces. Wait for the pressure to be released completely before opening the cooker. Rajma Masala: In a kadai/pan heat oil, and saute spices (cumin seeds, elachi/cardamom, cinnamon, dried red chilli, and cloves). It will take about 3-4 hours for your mutton Turn the heat on and cook off any extra liquid, if you like. Close the pressure cooker lid and cook the Mutton curry in Pressure cooker over medium-high heat for 7-8 whistles. Stir well. In that case, you need to cook it again. Cover, stir and cook on a heat between medium and high for 15 minutes. Now if you are making this in pressure cooker then cover it up and cook for 5 whistle to 7 whistle. Sunita Biswas Dhar. Instructions. If the cooking time of the vegetable is between 5 and 10 minutes, use 1 cup (250 ml) of water. To prepare the Mutton- Step 1 Fill a pressure cooker with water (about 1.5l) and place it on the stove over medium heat. Spicy Mutton chops is ready! When the pressure drops grated onion and garlic, then saute until onion Then switch off the gas. The one pot pressure cooker chicken curry tastes the best with steam rice. www.kaysdelicacy.com/2016/07/madurai-style-mutton-curry.html Now add hot water as required and close the pressure cooker with lid and give 6 whistles or till mutton becomes soft. (The mutton should be cooked till it becomes tender and juicy). If Using a Pan/Pot: cover it using a lid/plate and let this cook on medium-low heat for q0 minutes or until mutton is tender. 9. When oil turns hot, add 1/2 tsp mustard After the whistles remove the pressure cooker lid and add the finely ground paste and bring to one good boil. Start with cooking the mutton pieces in a pressure cooker along with water, salt and turmeric powder in a low flame for about two whistles. Fry the mutton with the masala for 5 to 8 minutes in medium flame. Take grated coconut in mixer. Marinate the cooked mutton with red chilli powder and turmeric powder. Add curry leaves and turn off heat; pour it over the curry. Then open the lid and let it cool down for 5 minutes and mix well with 3 tbsp of ghee. Adult goat meat might take a bit longer to get fully cooked! Close the Marinate the mutton with yogurt, lime juice, garam masala, ginger garlic paste and salt for 30 minutes. Put the required salt for the curry and pour a cup of water to adjust the consistency of the mutton curry. whether she put her lips together to do it hasnt been ascertained yet. https://www.masalakorb.com/andhra-spicy-mutton-curry-recipe-mamsam-koora Read Recipe >>. Step 6: Shut the pressure cooker lid and give it two whistles. The meat needs to be soft, tender and not chewy. Add the meat and required quantity of water (1 cup) 4. Now add Masala paste and salt mix it properly. Cook on medium-high heat for 2 whistles. After 10-15 minutes on high heat, top with the other ingredients and secure the lid on the pressure cooker. While the mutton is being cooked, dry roast the pepper and cumin on medium heat (separately). Cook this on medium heat for just one whistle ( 2/3 whistles baqra eid pressure cooker mutton curry easy to make tasty mutton curry in pressure cooker. chikkudukaya tomato curry in pressure cooker. Bring to a boil and add 1/4 tsp pepper powder and a pinch of garam masala powder. (Note :- Each pressure cooker is different. Feb 13, 2013 01:08 AM 30. Add all the ingredients and pressure cook for 70 minutes. 2 -3 whistles). Then shift everything to the pre-heated slow cooker. 8. Cook the mutton with 1.5 cups water along with pepper and salt in a pressure cooker for 8-10 whistles and wait for the pressure to release naturally. Now add some water & cover the pressure cooker & cook for 3-4 whistles on low flame. Heat a pressure cooker and pour remaining oil in it. up to 3 whistle in low flame. Set aside. Then add meat and saute it for another 1 minute. Now reduce the flame to Add the soaked lobia/black eyed peas along with 2 cups water and salt to taste. Also while cleaning ,remove the gasket and clean well. When it blows slow the the flame to low and wait for two more whistles. Marinate the chicken pieces with items indicated and set aside for 30 mins. Add in ginger-garlic and tomato pastes, as well as the spices and fry for a few seconds till fragrant. Pour a 1/2 cup (125 ml) of water in the bottom of the pressure cooker if the vegetable's cooking time is less than 5 minutes. Mutton takes time to cook, so first pressure cooker it by adding cup water for a whistle. Once the pressure is released from the cooker, open the lid and check how much liquid you have in the mutton. When itll be cooled down, there will not be any pressure in the cooker. Marinate the meat by applying ginger and garlic paste. In the meantime prepare the bhuna mutton paya masala & add it to the broth. My pressure cooker is a western model - a F*GOR - but all the Indian pressure cooking recipes I've found measure time in "number of whistles" which I don't think applies, as my pressure cooker lacks the familiar whistle on the top. Instructions Soak the rice in water before starting to cook. Take a pressure cooker and add in the mutton pieces, salt, turmeric powder, coriander powder and red chilli powder. Heat Oil in a pressure pan and add in the spices. Drain the rice and add it to the pan. Grind it in a blender/grinder to a powder. Apply the blended paste to the lamb pieces and marinate for at least 2 hours or overnight. Add water measured according to the rice to water ratio. Once the steam comes through, put the stopped on the pressure cooker and wait for one whistle on high heat. Cover and cook on high heat for about 12 minutes after the whistle sounds. 3. In the meantime, make a fine paste of the following: Using a medium jar 2. Add first 9 ingredients minus the goat meat to a blender and blend till a smooth and saucy consistency is formed. Cover with a lid and let it cook under pressure for seven to eight whistles in pressure cooker or 60-70 minutes in copper handi. Now add ginger garlic paste and fry it till its golden in color and leaves a nice aroma. After the pressure releases, separate the cooked mutton pieces from water and keep aside. Add ginger, garlic & coriander paste to the cooker, and fry it till the raw smell goes away 10. Once the oil is heated add the whole garam spices one by one (Bay leaves, cloves, Add mutton, potatoes and a cup of water and put the lid on. If using a stovetop pressure cooker, cook on high pressure for 30-40 minutes (5-6 whistles). https://keeprecipes.com/recipe/howtocook/spicy-indian-mutton-curry Also, add salt, mix well. Once the mutton gets covered in masala - add little water & fry the mutton for 10 - 12 minutes with the lid on but not pressured. Once the pressure is released open the pressure cooker and cook for another 10 mins until you get the desired consistency. Pressure-cook the chicken for 3-4 whistles and turn off flame. Add the curry mixture and potatoes to browned meat, mix gently and top with thyme sprigs and throw in the whole scotch bonet pepper. Turn off the heat. Give a good stir, Cover & cook for at least 5 minutes or until the leftover water from mutton pieces evaporates. 2. It can be served with rice or roti. Instructions. 6. TIP: How many whistles you let it cook depends on how tender the mutton Mocha Ghanto (Banana Flower - Bengal Style) Mulligatawney Soup. Add water and stir: If Using Pressure Cooker: cover with a lid and give it 3-4 whistles. on June 21, 2020 05:38. Add a heavy splash of water and season with salt. Fish out the cooked paya + cooked onions & let the broth stay in the cooker. Close the pressure cooker and cook in high flame. Switch off after one whistle. Method: Pressure Cook Rajma: Soak rajma for 8-9 hours or overnight. Add 1 cups of water to the mutton along with salt, turmeric powder to pressure cooker. You can also serve it with toasted bread or plain chapatti. Mix well and cook until the color of the meat starts to change. ; Step 2 Add the goat meat followed by a garlic head and hot spices (crushed bay leaf, star anise, black peppercorns, black cardamom, cloves, stone flower, green cardamom, & kabab chini). Add the items for spice paste in a pan and dry roast on low heat for 3-4 mins. Then, add cinnamon stick and bay leaves, fry Chop ginger, garlic, mint leaves, coriander leaves with little water. You can follow the same recipe using chicken instead of mutton. For veges 1 or 2 whistles is enough. When tomatoes gets cooked we can add marinated mutton with required amount of water into the pressure cooker into the pressure cooker and after the first whistle, reduce the flame to low and leave it for 10 15 minutes or 3 whistles. Now, add in the marinated mutton. In a pressure cooker add all the ingredients from 1 to 11. of tuvar dal in two and a half cups of water till 3-4 whistles in a pressure cooker.. Then turn off the stove. Saturday February 27th, 2021 Posted by: Category: Uncategorized; Wait till the pressure of the cooker release naturally. Once the pressure turns off, combine gently. Tender mutton cooks faster. Let it cook for about 2 minutes. Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Saut button, then press Add in mutton, chilli powder, coriendar powder, turmeric powder and salt and saut it for 10 mins. Let it rest until the pressure releases. Add curry leaves and chopped onions and saute, till they become golden brown. The mutton needs to be pressure cooked for at least 7 to 8 whistles. 6. Serve it hot with some butter on it (optional). Now saute 1 vertically sliced onion in it. Now open the cooker and add in coconut masala, more water if needed and mix well. Transfer the sauted onion and tomato masala to pot with 1/4 teaspoon of salt. Stir, cover and cook for another 5 minutes. Add 2 cups of water and the tamarind juice. Add in water and cover and cook for 4 whistle. That is the reason our ancestors prefer red bone curry than the flesh. Chop the onions and whisk the curd/yogurt. Lamb Curry/Bhuna (Pressure Cooker Method) For best results, make this dish in a pressure cooker. Add onion paste and fry till raw smell goes off. Many Indian recipes indicate cooking time in a pressure cooker as "two whistles" or "three whistles". Cook till 2-3 whistle. Separate all the bones from the mutton and mash the mutton slightly using a spatula. Cook for 5-6 whistles till mutton is cooked soft. Stir thoroughly to mix the spices well with the mutton cubes. Add in mutton, chilli powder, coriendar powder, turmeric powder and salt and saut it for 10 mins. Once the Mutton Korma is cooked, transfer it to a serving bowl. Once you open the pressure cooker and find that the mutton is still uncooked then you can cook it for 2 3 more whistles. This trial and error is important otherwise under cooked mutton will be very chewy and difficult to eat. Add in mutton pieces and saute till it is well seared. Lower the flame and cook for another 15-20 min. Add Lamb pieces. Add thin coconut milk / water and mix well. Get the New Recipe twice in a week. Now add the marinated mutton and mix well and cover the cooker. After that, add curry Add Asafetida and Turmeric Powder . Take the lid of the pressure cooker fitted with the rubber gasket. Let the pressure settle in the pressure cooker before opening the lid. Pressure cook the mutton for until its done. Itll be cooked in half the amount of time and the lamb will be nice and soft. Transfer the masala into the pressure cooker and pressure cook for 4 whistles and simmer for 10 to 12 mins. Remember we soaked the rice with 4 Depending on the amount of rice that is cooking. Add a little water if the #simplemuttoncurry #eidulazharecipe #muttoncurryinpressurecooker #pressurecookermuttonrecipes #cookermuttoncurry #easymuttoncurry #bakaraeidmuttoncurry #shaheensyed #lambcurry #goshtkasalan #goshtkirecipe #bakrekagoshtrecipe #muttoncurry. Add Mutton and fry for 4-5 minutes. While meat is browning. Cover with a lid and let it cook in the pressure cooker for 4-5 whistles or till the meat is cooked and tender. Transfer to a pressure cooker. If the cooking time is between 10 and 20 minutes, use 2 cups (500 ml) of water. It should be just cooked not too mushy. Turn off heat. Pressure cook for just 3 minutes (on low) in Instant pot and 2 whistles in regular Indian style pressure cooker. Add the mutton pieces to the fried masala and fry the meat on high to brown the mutton. Add the spices (cardamom, cinnamon, cloves and pandan leaves) to the hot oil. 10 minutes) or until the meat is cooked through. 18) Discard the whole spices whatever you see on top. Mutton Curry is an Indian dish. Add 1 cup of water and cover the lid.Pressure cook till mutton is almost done. Add Mirchi Powder, Cumin Seeds Powder, Salt, Turmeric and enough Water to cook and let the Mutton cook until soft. Let the pressure escape from the cooker Simmer immediately to low flame for 5 minutes. Now let the pressure escape by itself. Heat a thick bottomed pan on medium heat and add 1 tsp coconut oil. Once the mutton starts cooking, add the spices. Pressure cook upto 4 whistles. 5. I directly added uncooked meat and water to the spices and then cooked it in the cooker. Cook on full flame till the first whistle comes. Cooking the lentils and frying onions. https://www.archanaskitchen.com/spicy-and-quick-mutton-curry-recipe Let the pressure release and serve hot with rice, pathiri, roti, or appam. Add in tomatoes and cook for a couple of minutes till tomatoes soften and pulp. Add curd/yoghurt, water, sprinkle some coriander leaves and Pressure cook for 6-7 whistles. Transfer this to pressure cooker,Add a cup of hot water to it. Cover the pressure cooker with lid and put the whistle weight on it and let it cook. Ingredients: Serves 6. Open the cooker after pressure subsides and check if the mutton is cooked well (100 percent). It will take around 10 mins. 17) Cover the cooker with lid, put the weight on. In a pressure cooker, add fennel seeds, chopped ginger, crushedgarlic along with half of small red chilies and sliced shallots and saute it well. Add in the mutton and yogurt and mix well. One of the simplest ways would be to put it in the pressure cooker. Method 2 - Cooking in Pressure Cooker: Add the washed and soaked rice to a pressure cooker. Then turn off the heat. Now add the marinated mutton,saute well in the ghee for 2 mins, then add the tomatoes and give a good mix. Add salt and sufficient water to cover all the mutton pieces. Some people avoid the bones so they can take either as a soup or gravy. Then Add Marinated Mutton into it. Cover with lid and let the mutton cook for 4 to 5 hisses until its tender. Drain the rice and add it to the pan. Add 1 tsp of garam masala and cover it till you serve . Fry until masala separates oil. Heat oil/ghee in a pressure cooker, add the onion slices, saut them till golden brown in color. Get the Marination Right. 2. Lets make step by step Mutton Curry Indian Style : Keep all the spices, herbs and ingredients ready. Mutton pepper fry is one of the easiest side dish I can make in half an hour, he he. https://yummyindiankitchen.com/mutton-masala-recipe-hyderabadi From my favourite mutton curry, boiled veggies, dals, puddings, stewsthere has always been a pressure cooker in the kitchen through the ups and downs of life. Before serving, open the lid, serve the mutton into a serving bowl and garnish with chopped coriander leaves and little lemon juice for the sour taste. You have to try for yourself and see what time works best for you. Add the marinated mutton. Heat oil in a pressure cooker, and add chopped onion to it 8. Wait till the pressure subsides and open the lid. Many feel mutton becomes tough or hard after cooking. Always while cleaning used cookers ,scrub near the handles.Remove the whistle and clean well. Chop brinjal and immerse in water. Make a paste of red chillies with garlic and ginger and keep aside; Heat oil and add bay leaf, cardamom and cloves and cook for 1/2 a minute; Add onions and saute till light brown Simply pop the meat into a pressure cooker for 8-10 whistles and then you can move onto making the curry. Lower the heat, add (room temperature) yogurt in 3 batches and mix well after each addition to avoid curdling. 11. Cook the potatoes and tomatoes with half a cup water in a pressure cooker for two whistles. Fry until shallots are nice golden in color. a delightful gravy made with mutton bones. Yogurt & ginger garlic Add 2 3 cups of warm water, cover the lid and pressure cook for 7 -8 whistles. https://www.thetakeiteasychef.com/pressure-cooker-mutton-biryani-recipe Some chefs say it can be done in 40-45 minutes. Yes, as in a slow boil on any source of heat, but since yesterday I had a chat with an Indian lady - works at my local Indian Supermarket - and actually the Whistle Standard is not linear. Also, try pressure cooking the goat meat on medium heat until 4-5 whistles after which reduce the heat and let it cook it for 10-15 mins on low heat and then switch it off and wait until all the pressure is slowly released- it would probably take 45-60 mins to Even after pressure cooking twice, you are left with too much gravy, cook the curry without the lid on low-medium flame, till the gravy thickens. For chicken 2 or 3 whistles on medium flame are enough . Open the lid of the pressure cooker once the pressure goes off naturally. This recipe is also good for beginners who want to cook mutton curry. Other methods can be to cook it in a pressure cooker. Heat oil in a pan or a kadai. Add curd/yoghurt, water, sprinkle some coriander leaves and Pressure cook for 6-7 whistles. If using chicken, add 1/2 cup water instead of 1 cup and cook up to 2 whistles while preparing the gravy otherwise the chicken will become mushy. Take a pressure cooker add 1 tablespoon oil and saut the onion till they turn translucent. Turn off the heat. Serve mutton curry with plain white rice/ dehradun rice. Salt to taste. Place a pressure cooker on a stove on medium flame. These bones helps to build immunit y and even fight s against cancer. Step 8: Transfer this smooth spinach mixture back into the pressure cooker. Cover the pressure cooker with a lid and put the vent weight on. https://threewhistleskitchen.com/mutton-kulambu-mutton-gravy-mutton-curry Now open and serve hot. Tamda Rassa is ready. Add turmeric powder, enough salt and 1/2 glass of mix well. A "whistle" or a "toot" is roughly 3 minutes. Add in the washed mutton pieces and add some water.

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